Your dedicated gluten-free partner
One supplier for gluten-free breads, frozen bakery, and beverages — with allergen statements written for foodservice programs.
Local and regional wholesale
Flexible formats, dependable delivery, and a buyer account built for repeat ordering.
Cold-fermented 24+ hours with our two-year gluten-free starter.
Quebec-grown buckwheat, baked in Canada.
A written allergen statement on every SKU.
One supplier for gluten-free breads, frozen bakery, and beverages — with allergen statements written for foodservice programs.
Fresh sourdough plus freezer-ready scones, muffins, and cookie doughs, delivered across Toronto and the GTA on a schedule you set.
A buyer account with saved order guides, recurring cadence, ship-to addresses, and balance in one place.
Business solutions
One sign-in for your order guide, ship-to addresses, invoices, terms, and account balance — no phone tag, no faxed order sheets.
Build your order guide once and run it weekly, biweekly, monthly, or on a custom cadence. Pause, adjust cases, or reorder in a couple of clicks.
Par-baked, sliced, portioned, or a custom spec for your program — form factors are agreed per account and held on your order guide.
Delivering quality & expertise
Naturally gluten-free recipes built on rice flour and Quebec-produced buckwheat — and the same ingredients sold by the bag and case.
Breads and bagels made in Canada; coffee small-batch roasted in a gluten-free facility.
Per-SKU allergen statements written for foodservice programs, with handling-protocol confirmation on request.
Frozen scones, muffins, and portioned cookie doughs in consistent case packs for bake-off on demand and low waste.
Dependable delivery windows across Toronto and the GTA, matched to your receiving hours.
Menu, format, and yield guidance from a supplier that bakes what it sells.
About us
Gleam and Sip Wholesale is the trade arm of the Gleam & Sip bakery. Our sourdough breads and bagels start with Quebec-made buckwheat and are made in Canada. They are meat-free, fresh, and intended for nearby kitchens and shelves rather than long storage.
We keep the claims specific: our coffee is small-batch roasted in a gluten-free facility, and our matcha comes from Guizhou. If your program requires certified gluten-free status or a defined parts-per-million threshold, ask us to confirm the current handling protocol before ordering.
And you don't have to take our word for it — the same bread sells every day at our Toronto bakery. Taste it retail before you put it on your shelf.
Frequently asked questions
Yes — all wholesale bakes ship frozen for bake-off on demand.
One case per product, mixed cases welcome.
Across Toronto and the GTA, with scheduled routes for wholesale accounts.
Yes — a sample box of three products for new wholesale accounts, on request.
Current wholesale range
Bakery, freezer-ready case packs, beverages — and the gluten-free ingredients we bake with, from our house flour mix to wheat-free soy sauce. Pack sizes, case minimums, and dietary notes on every SKU.
Built for repeat business
Tell us your products, weekly volume, delivery area, dietary requirements, and any custom spec. A real person replies.
We agree on trade pricing, payment terms, case minimums, lead times, and delivery windows before the first order.
Sign in, build your order guide, and reorder on your cadence — addresses, invoices, and balance stay in one account.
New wholesale account
Use the notes for delivery cadence, custom formats, certifications, or target pricing. We will follow up with account and ordering details.